Peste cu sos de mere

Ingrediente:

peste (10 felii), otet (2 linguri), slanina (50 g), ceapa (1), mere (5),

smintina (1 pahar).

Mod de preparare:

Feliile de peste se sareaza si se stropesc cu zeama de lamiie. Slanina se

taie in bucatele si se pune intr-o tigaie la foc mic. Dupa ce s-a topit

putin, in untura fierbinte se pun ceapa taiata pestisorii si feliile de

mere curatate de coaja si de simburi. Dupa citeva minute se lasa la foc

mic. Feliile se vor intoarce pe cealalta parte pentru a se praji uniform.

Servire:

Inaite de a se servi, se adauga smintina.

Fish with apple sauce

Ingredients:

over (10 slices), vinegar (2 tablespoons) lard (50 g), onion (1), apple (5)

cream (1 cup).

Preparation:

Over slices sprinkled with salt and lemon juice. Slanina is

Cut into pieces and put it in a skillet over low heat. After melt

least, put in hot lard and sliced onion fishes

peeled apples and nuts. After few minutes, let the fire

small. Slices will be back on the other side to fry evenly.

Service:

Front on to serve, add cream.