Quiche cu ceapa

Pentru aluat: 230 g faina, 120 g de unt, un ou, sare.

Pentru umplutura: 500 g  ceapa, trei oua, boia de ardei iute, 1/2 l lapte, 70 g parmezan ras, ulei de masline extra virgin, sare.

Facem o movilita de faina pe suprafata de lucru, cu o scobitura in mijloc, in care punem untul taiat bucatele, un praf de sare si un galbenus de ou. Framantam aluatul cu mainile, adaugand o jumatate de pahar de apa calda, formam o minge din aluat, acoperim cu o carpa si lasam la dospit circa o jumatate de ora intr-un loc rece sau la  frigider. Taiem ceapa in rondele subtiri si le punem intr-o tigaie cu putin ulei, acoperim si calim usor la foc mic. Daca e necesar, adaugam putina apa fierbinte. Cand cepele s-au inmuiat, adaugam putina sare si boia de ardei iute, apoi lasam sa se raceasca. Intindem aluatul si-l asezam intr-o tava unsa cu grasime (sau folosim hartie pentru copt). Punem cepele deasupra. Batem ouale impreuna cu laptele, branza rasa si un praf de sare, turnam compozitia peste cepe. Introducem preparatul la cuptor, la o temperatura de 220 grade Celsius. Se coace aproximativ o jumatate de ora. Este foarte, foarte bun!

Quiche with onion

For the dough: 230g flour, 120g butter, egg, salt.

For the filling: 500 g onion, three eggs, hot paprika, 1 / 2 l milk, 70 g grated Parmesan cheese, extra virgin olive oil, salt.

 Make a mound of flour on work surface with a hollow in the middle, where we chopped butter, a pinch of salt and one egg yolk. Knead dough with hands, adding half a glass of warm water, form a ball of dough, cover with a cloth and leave in a warm place about half an hour in a cool place or refrigerator. Cut onion in thin slices and put them in a pan with little oil, cover and gently over low heat Calima. If necessary, add some hot water. When the onions have softened, add salt and paprika pepper, then leave to cool. Stretch dough and it placed in a tray greased with fat (or use baking paper). We onions on top. Beat eggs with milk, grated cheese and a pinch of salt Pour over onions. Introducing the preparation in the oven at a temperature of 220 degrees Celsius. Bake about half an hour. It is very, very good!
http://mononoke-kitchen.blogspot.com/2010/05/