Plachie de stiuca

Doua stiuci grasute am avut, trei cepe mari, suc de rosii 600 de grame, doi morcovi marisori, o radacina de patrunjel, o telina medie, un ardei gras rosu mare, doi mai mici verzi, vin alb sec, supa de pui, doua foi de dafin, frunze de patrunjel.

Le-am curatat, crestat pe amandoua partile, sarat, piperat, le-am pus in tava pe pat de (o) ceapa, cu 50 ml ulei si 200 ml apa si la cuptor cu ele. Am bagat morcovul, radacina de patrunjel si telina la robot, sa fiarba mai repede in sos, care devine dupa cum urmeaza: am calit celelalte doua cepe, am stins cu circa 200 ml supa, am adaugat radacinoasele maruntite, ardeii, dupa ce astea au fiert am pus sucul de rosii cu frunzele de dafin, am lasat cam un sfert de ora, timp in care si stiucile bolboroseau in cuptor, iar la sfarsit am pus vinul. Stiuca trebuie sa fi stat la cuptor douazeci de minute in momentul in care e gata sosul. Intai o intoarcem pe partea cealalta (cine are impresia ca patul de ceapa nu-i fiert si nu vrea crantaneala in dinti poate sa-l indeparteze), apoi turnam sosul in tava si mai lasam la cuptor vreo douazeci de minute.

Am mancat si calda, mai buna a fost rece, cu ardei iute pe langa. Si cu mamaliga. Pofta mare!

I had two fat pike, three large onions, 600 grams of tomato juice, two carrots Maris, a parsley root, celery an average, a large red peppers, two small green, dry white wine, chicken broth, two bay leaves, parsley leaves. We cleaned, notched on both sides, salt, pepper, I put the tray on a bed of (a) onions, 50 ml and 200 ml water oil and baked them. I put carrots, parsley and celery root to the robot, to boil faster sauce which is as follows: I have two other quality of onions, I died with about 200 ml of soup, I added chopped root vegetables, peppers, after these were cooked with tomato juice I put bay leaves, I left about a quarter of an hour, during which time muttering and pike in the oven, and in the end we made ​​wine. Pike State must be twenty minutes in the oven when sauce is ready. First returns on the other side (who has the impression that the bed of onion is not cooked and does not want crantaneala FJ can remove it), then pour the sauce in the oven tray even let some twenty minutes. We ate hot and cold was better, along with pepper. And polenta. Big appetite! copy paste de aici ....>>>>>>>>>>>>>>>>>>>>>>>

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