Peste dulce-acrisor

http://mononoke-kitchen.blogspot.com/2008/12/ne-trebuie-in-jur-de-400-g-de-file-de.html

Ne trebuie in jur de 400 g de file de pangasius (sau alt peste), amidon si un ou. Pentru marinata: 1/2 ceasca vin alb, o lingura de sos de soia, doua linguri de otet, doua linguri de sos hoisin, o lingura de zahar brun, un varf de cutit de praf de ghimbir.

Pentru sos: o lingura ulei de arahide, trei-patru cepe verzi, 150 g mandarine, 50 g cuburi de ananas, 150 ml zeama de carne de pasare, o lingura de amidon, sare, piper proaspat macinat.

Taiem pestele in bucati, il saram si il tinem in marinata o jumatate de ora.

Trecem bucatile de peste prin oul batut si apoi le presaram cu amidon.

Calim ceapa verde.

Punem pestele la prajit in alta tigaie.

Adaugam mandarinele si ananasul in tigaia cu ceapa si le mai calim putin impreuna. Completam cu zeama de carne si legam sosul cu amidon, apoi condimentam cu sare si piper.

Turnam sosul peste bucatile de peste si putem pune langa el orez fiert dupa metoda chinezeasca (100 g de orez se spala si se pun intr-un vas in care se adauga 350 ml de apa rece. Se fierbe orezul la temperatura inalta doua minute, pana apar gauri de forma unui crater la suprafata. Se acopera vasul si se fierbe la o temperatura mai joasa 20 de minute. Se stinge focul, dar nu se ia capacul de pe vas. Se lasa acoperit circa zece minute. Se ia capacul, se afaneaza orezul cu o furculita si se sareaza).

E bun!

Over sweet and sour

We need about 400 g Pangasius fillet (or other fish), starch and egg. For marinade: 1 / 2 cup white wine, a tablespoon of soy sauce, two tablespoons of vinegar, two tablespoons hoisin sauce, a tablespoon of brown sugar, a pinch of powdered ginger.

For the sauce: a tablespoon of peanut oil, three to four green onions, mandarin 150 g, 50 g cubes of pineapple juice 150 ml of poultry meat, one tablespoon of starch, salt, freshly ground pepper.

Cut fish into pieces, and you keep it in marinade Saramati half an hour. We pass over the egg pieces and then sprinkle with starch. Roast the green onions. We fish to fry in another pan. Add mandarin oranges and pineapple in the pan with a little onion and Calima them together. Complete with lemon sauce with meat and starch tie, then seasoned with salt and pepper. Pour sauce over pieces of fish and boiled rice can be put next to him after the Chinese method (100 g of rice washed and put in a pot in which we add 350 ml cold water. Boil rice at high temperature for two minutes until holes appear as a crater on the surface. cover dish and cook at a lower temperature 20 minutes. extinguish fire, but take cover on the boat. leave covered about ten minutes. take the lid, afaneaza rice with a fork and add salt). It's good!