Iahnie de fasole cu afumatura

Timp de preparare: 1 h

Ingrediente:

300 gr fasole, 2-3 linguri ulei, 1 ceapa, afumatura (cirnacior, kaiser, ciolan sau costita afumata, la alegere), delikat, 3 linguri bulion

Mod de preparare:

Se pune la fiert fasolea, inmuiata din ajun (daca nu e inmuiata din timp fierbe mai greu). Dupa aprox. 30 de minute, se adauga afumatura (daca e ciolan afumat, se pune la fiert inca de la inceput). Se taie ceapa solzisori, se caleste in ulei si cind fasolea e aproape fiarta, se adauga ceapa, cu uleiul si cu bulionul. Dupa gust, delikat. Se fierbe pina ce fasolea e bine fiarta, dar atentie: cind se amesteca in oala, sa nu se sfarime boabele.Se serveste presarata cu marar si patrunjel.

Baked beans with smoked

Preparation time: 1 hour

Ingredients:

300 gr bean, 2-3 tbsp oil 1 onion, smoked (cirnacior, Kaiser, pork or bacon smoked, your choice), Delikat, 3 tablespoons tomato paste

Preparation:

Place the cooked beans, soaked the day before (if not harder soaked in boiling time). After approx. 30 minutes, add the smoked meat (if smoked ham, boil since the beginning). Cut onion solzisori, simmer beans in oil and when it is almost cooked, add onion, oil and broth. After taste, Delikat. Boil until the beans is well cooked, but beware: when stir the pot, not to smash boabele.Se serve sprinkled with dill and parsley.